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About this Agricultural and Biological Sciences article
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods by Ellong, Emy Njoh; Billard, Corinne; Adenet, Sandra; Rochefort, Katia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ellong, Emy Njoh; Billard, Corinne; Adenet, Sandra; Rochefort, Katia
- Publisher
- Scientific Research Publishing; Scientific Research Publishing, Inc.; Scientific Research Publishing, Inc, (ISSN 2157-944X)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Health Sciences)
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