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Can I read TLE 7 Hospitality Learning Plan on EtoBox?

TLE 7 Hospitality Learning Plan by Ivy Apostol is a document available to read on EtoBox.

What is TLE 7 Hospitality Learning Plan about?

The learning plan for TLE 7 in week 7 focuses on understanding the fundamentals of the hospitality and tourism industry, specifically the seven principles of HACCP in food preparation and service. Students will identify common tools and equipment used in the industry and learn about table napkin folds. The week includes formative assessments to reinforce learning and a summative assessment at the end.

Author
Ivy Apostol
Language
EN