About this document

Authentic Char Siu Recipe Guide by Stephanie is a document available to read on EtoBox.

This recipe provides instructions for making char siu, or Chinese BBQ pork. The pork is first cut into strips and marinated overnight with a mixture of sugar, salt, five spice powder, soy sauce, hoisin sauce, and other ingredients. It is then roasted in the oven at a high temperature while basting occasionally with a sauce made from the reserved marinade ingredients. After 50 minutes of roasting and basting, the char siu is ready to be sliced and served.

Author

Stephanie

Language

EN