Can I read The Joy of Cooking, Revised and Expanded Edition on EtoBox?

The Joy of Cooking, Revised and Expanded Edition by Rombauer, Irma von Starkloff, 1877-1962; Becker, Marion Rombauer is a cooking available to read on EtoBox.

What is The Joy of Cooking, Revised and Expanded Edition about?

__The Joy of Cooking__ grows with the times--it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provenale, bonne femme, meunire, and Florentine are not merely defined but fully explained so that you can easily concoct the dish in your own home. The whys and the wherefores of the directions are given throughout the book, helping you create recipes you never thought possible. A special emphasis on a vital cooking factor--heat--is added in this new edition. Your best-laid plans can be either made or marred simply by the temperature of a single ingredient. Learn exactly what the results of simmering, blanching, roasting, and braising have on your efforts. An enlarged discussion on herbs, spices, and seasonings tells you the suitable amount necessary in recipes. With more than 1,000 practical, delightful drawings by Ginnie Hoffman and Ikki Matsumoto, you can learn how to present food correctly and charmingly--from the simplest to the most formal service, how to prepare ingredients with classic tools and techniques, and how to safely pres

Who reads The Joy of Cooking, Revised and Expanded Edition?

Author

Rombauer, Irma von Starkloff, 1877-1962; Becker, Marion Rombauer

Publisher

Plume Book; Plume

Published

1997

Language

EN

ISBN

9781439130827

Category

cooking

Subjects

Cooking

Rating

4.13 / 5 (75 ratings)

Updated

2026-03-14