Can I read Introduction to Clinical Nutrition, Second Edition on EtoBox?

Introduction to Clinical Nutrition, Second Edition by Vishwanath M. Sardesai is a nonfiction available to read on EtoBox.

What is Introduction to Clinical Nutrition, Second Edition about?

Content: Biology and Biochemistry -- Introduction: Fundamentals of Nutrition -- The Need for a Variety of Foods -- Respiratory Quotient -- The Need for Energy -- The Need for Digestion, Absorption, and Utilization of Nutrients -- Enteral and Parenteral Nutrition -- Adaptation -- Water as a Nutrient -- Food Allergy -- Gene-Nutrient Interaction -- Digestion of Carbohydrates, Lipids, and Proteins -- Carbohydrates -- Lipids -- Proteins -- Malabsorption Syndromes -- Requirements for Energy, Carbohydrates, Fat, and Proteins -- Energy -- Carbohydrates -- Fat -- Proteins -- Use of Body Energy Sources During Hypometabolism and Hypermetabolism -- Role of Essential Fatty Acids -- Fatty Acids -- Neutral Fat -- Properties of Fat -- Dietary Sources and Health Effects of Trans Fatty Acids and Phytosterols -- Saturated Fatty Acids -- Monounsaturated Fatty Acids -- Essential Fatty Acids -- Eicosanoids -- Prostaglandins -- Thromboxanes -- Prostacyclins -- Leukotrienes -- Lipoxins -- Cytochrome P450-Derived Products -- Inhibitors of Eicosanoid Biosynthesis -- Effects of Diet on Eicosanoids -- Inorganic Elements (Minerals) -- Essential Macrominerals -- Essential Trace Elements -- Ultratrace Minerals -

Who reads Introduction to Clinical Nutrition, Second Edition?

Author

Vishwanath M. Sardesai

Publisher

Marcel Dekker Incorporated

Published

2003

Language

EN

ISBN

9780824740931

Category

nonfiction

Subjects

Medical, Science, Medicine