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About this Agricultural and Biological Sciences article
In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey by Özkan, Edibe Rabia (author);Demirci, Talha (author);Akın, Nihat (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Özkan, Edibe Rabia (author);Demirci, Talha (author);Akın, Nihat (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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