About this Business, Management and Accounting article
The New Food Service Operation: Programing, Planning and Design Check List by Bangs, O. E. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Bangs, O. E.
- Publisher
- SAGE Publications; Elsevier BV (ISSN 1552-3853)
- Published
- 1966
- Language
- EN
- Field
- Business, Management and Accounting (Social Sciences)