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What is Antibacterial Properties of Garlic Extract about?
Garlic has long been used as a medicinal herb to treat various diseases, including infectious diseases. One benefit of garlic is its antibacterial properties. Research shows that various garlic extracts effectively demonstrate antibacterial activity against many human pathogenic bacteria, both gram-positive and gram-negative. This antibacterial activity is believed to be due to allicin and ajoene, organosulfur compounds in garlic. Gram-positive bacteria seem to be more susceptible to garlic extract
- Author
- Tiyas Yass
- Language
- EN