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About this Agricultural and Biological Sciences article
Effects of Brewing Process on Phenolic Compounds and Antioxidant Activity of Herbs by Sentkowska, Aleksandra; Biesaga, Magdalena; Pyrzynska, Krystyna is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sentkowska, Aleksandra; Biesaga, Magdalena; Pyrzynska, Krystyna
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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