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About this nonfiction
Composition of Foods : Beef Products : Raw, Processed, Prepared by Anderson, Barbara A. 1944- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Anderson, Barbara A. 1944-
- Publisher
- U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990.
- Published
- 1990
- Language
- EN
- ISBN
- 9780160235566
- Category
- nonfiction
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