About this document
Understanding Food Irradiation Benefits by khansatasleem is a document available to read on EtoBox.
Food irradiation is a technology that uses ionizing radiation to eliminate microorganisms and insects in food to improve safety and extend shelf life. It can prevent foodborne illness, control insects, delay ripening, and sterilize foods. The FDA regulates approved radiation sources and has determined irradiation to be safe when used properly.
- Author
- khansatasleem
- Language
- EN