About this Agricultural and Biological Sciences article
The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities by García-Betanzos, Claudia Idalid; Hernández-Sánchez, Humberto; Quintanar-Guerrero, David; Del Real L, Alicia; de la Luz Zambrano-Zaragoza, María is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- García-Betanzos, Claudia Idalid; Hernández-Sánchez, Humberto; Quintanar-Guerrero, David; Del Real L, Alicia; de la Luz Zambrano-Zaragoza, María
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)