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About this Agricultural and Biological Sciences article
pH and heat-induced structural changes of bovine apo-α-lactalbumin by Nicoleta Stănciuc; Gabriela Râpeanu; Gabriela Bahrim; Iuliana Aprodu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nicoleta Stănciuc; Gabriela Râpeanu; Gabriela Bahrim; Iuliana Aprodu
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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