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About this Agricultural and Biological Sciences article
Effects of Diet Ingredient Source and Preparation Method on Larval Development of Laboratory-Reared Gypsy Moth (Lepidoptera: Lymantriidae) by Keena, M. A.; Odell, T. M.; Tanner, J. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Keena, M. A.; Odell, T. M.; Tanner, J. A.
- Publisher
- Bioone; Oxford University Press; Entomological Society of America; Oxford University Press (OUP) (ISSN 0013-8746)
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)
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