Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Gibberellenic Acid, a By-product of Gibberellic Acid Fermentation by Koert Gerzon; Harold L. Bird; Don O. Woolf is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Koert Gerzon; Harold L. Bird; Don O. Woolf
- Publisher
- Springer; Springer-Verlag; Birkhauser Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1420-682X)
- Published
- 1957
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Koert Gerzon; Harold L. Bird; Don O. Woolf
Browse all works by Koert Gerzon; Harold L. Bird; Don O. Woolf