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About this Agricultural and Biological Sciences article
Effects of Postmortem Injection Time, Injection Level, and Concentration of Calcium Chloride on Beef Quality Traits by Wheeler, T. L.; Koohmaraie, M.; Lansdell, J. L.; Siragusa, G. R.; Miller, M. F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wheeler, T. L.; Koohmaraie, M.; Lansdell, J. L.; Siragusa, G. R.; Miller, M. F.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)
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