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Can I read Food service manual for health care institutions on EtoBox?
Food service manual for health care institutions by Byers MS RD LD, Brenda A., Shanklin PhD RD, Carol W., Hoover, Linda A. is a nonfiction available to read on EtoBox.
What is Food service manual for health care institutions about?
This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection. <p>This book contains black-and-white illustrations. </p>
Who reads Food service manual for health care institutions?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Byers MS RD LD, Brenda A., Shanklin PhD RD, Carol W., Hoover, Linda A.
- Publisher
- American Hospital Pub., c1994.
- Published
- 1994
- Language
- EN
- ISBN
- 9781556481147
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Medical, Lifestyle
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