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Types of Kitchen Knives and Uses by Lengil Guablas is a document available to read on EtoBox.

This lesson plan for Grade 10 TLE focuses on the types of kitchen knives and their uses, aiming for students to identify various knives, match them to their functions, and understand the importance of choosing the right knife for different meat cuts. The lesson includes activities, discussions, and evaluations to engage students and reinforce learning. The plan also emphasizes values such as awareness, understanding, and cooperation among students.

Author
Lengil Guablas
Language
EN