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What is Microbial Diversity in Fermented Bamboo Shoots about?

The study investigates the molecular diversity of microbes in fermented bamboo shoots, identifying several Bacillus species and Enterobacter, with no Lactobacillus or molds detected. The fermented bamboo shoots exhibited potent antibacterial activity against various pathogens, including Klebsiella and Staphylococcus aureus. The findings highlight the nutritional and health benefits of fermented bamboo shoots, which are commonly used in North-East India and other Asian cuisines.

Author

anumaria2024

Language

EN