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About this Chemistry article
Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species by Lozano, M.; Rodríguez-Ulibarri, P.; Echeverría, J. C.; Beruete, M.; Sorolla, M.; Beriain, M. J. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Lozano, M.; Rodríguez-Ulibarri, P.; Echeverría, J. C.; Beruete, M.; Sorolla, M.; Beriain, M. J.
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1936-9751)
- Published
- 2017
- Language
- EN
- Field
- Chemistry (Physical Sciences)