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Cereal science, by Samuel A. Matz is a book available to read on EtoBox.
What is Cereal science, about?
vii, 241 pages 24 cm "Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed." Includes bibliographical references Wheat. -- Corn. -- Oats. -- Barley. -- Rye. -- Sorghum. -- Rice. -- Millet
- Author
- Samuel A. Matz
- Publisher
- A V I Publishing Company, Incorporated
- Published
- 1969
- Language
- EN
- ISBN
- 9780870550614
- Subjects
- Agriculture, Stem
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