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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) by Laudan, Rachel is a nonfiction available to read on EtoBox.

What is Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) about?

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. __Cuisine and Empire__ shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Who reads Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43)?

Author

Laudan, Rachel

Publisher

University of California Press;Credo Reference

Published

2014

Language

EN

ISBN

9780520286313

Category

nonfiction

Subjects

History, Cooking, Home & Lifestyle

Rating

3.98 / 5 (90 ratings)

Updated

2026-03-14