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About this Agricultural and Biological Sciences article

Reduction of Low Temperature Breakdown in Apples with Gibberellic Acid by Wills, R.B.H.; Scott, K.J. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Wills, R.B.H.; Scott, K.J.
Publisher
Informa UK (Taylor & Francis); Headley Bros. Ltd.; Informa UK Limited (ISSN 0022-1589)
Published
1972
Field
Agricultural and Biological Sciences (Life Sciences)

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