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This document contains recipes for two Indian dishes: Paneer Makhani and Kadhai Paneer. The Paneer Makhani recipe calls for tomatoes, paneer, ginger-garlic paste, red chili powder, jeera powder, garam masala, mace, cardamom, butter, cream, kasoori methi, and chopped cilantro. The ingredients are cooked together in a pan with butter and cream to create a rich, creamy sauce. The Kadhai Paneer recipe contains paneer, onions, tomatoes, shimla mirch, oil, cumin seeds, coriander powder, turmeric powder, anard
- Author
- Jane issu
- Language
- EN