About this document

Subway Allergen Menu 2025 Guide by cristini is a document available to read on EtoBox.

We handle multiple food allergens in our kitchens and cannot guarantee that any item is free of allergens. The document lists several common food allergens including cereals containing gluten, crustaceans, eggs, celery, mustard, sesame, sulphur dioxide, lupin, molluscs, peanuts and soya that are handled in the kitchen.

Author

cristini

Language

EN