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About this Biochemistry, Genetics and Molecular Biology article

The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana by Nagata, Koji; Hongo, Nobuko; Kameda, Yasuhiro; Yamamura, Akihiro; Sasaki, Hiroshi; Lee, Woo Cheol; Ishikawa, Kohki; Suzuki, Ei-ichiro; Tanokura, Masaru is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Nagata, Koji; Hongo, Nobuko; Kameda, Yasuhiro; Yamamura, Akihiro; Sasaki, Hiroshi; Lee, Woo Cheol; Ishikawa, Kohki; Suzuki, Ei-ichiro; Tanokura, Masaru
Publisher
International Union of Crystallography; Blackwell Publishing Inc.; International Union of Crystallography (IUCr) (ISSN 0907-4449)
Published
2013
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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