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This document summarizes a study that investigated the effects of feeding broiler chickens diets containing varying levels of hydrolyzed cassava peel meal as a replacement for maize. Cassava peel was hydrolyzed using culture filtrate from Aspergillus niger to increase digestibility. Thirty broiler chickens were divided into six groups fed diets with 0%, 25%, 50%, 75%, 100% hydrolyzed cassava peel meal or 100% unhydrolyzed peel meal. Blood samples were analyzed after 3 weeks. Results showed hematological ind

Author

Duy Phạm Ngọc

Language

EN