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The document explores the bioactive compounds found in citrus peel, highlighting their potential health benefits and industrial applications. It emphasizes the importance of these compounds, such as flavonoids and phenolic acids, in combating diseases and improving overall health, while also addressing the environmental issues related to citrus waste. The research aims to promote the utilization of citrus peel as a valuable resource for functional foods and nutraceuticals.

Author

Thomas Mwangi

Language

EN