Opening book details…
About this Agricultural and Biological Sciences article
Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review by Papuc, Camelia; Goran, Gheorghe V.; Predescu, Corina N.; Nicorescu, Valentin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Papuc, Camelia; Goran, Gheorghe V.; Predescu, Corina N.; Nicorescu, Valentin
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1541-4337)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Papuc, Camelia; Goran, Gheorghe V.; Predescu, Corina N.; Nicorescu, Valentin
Browse all works by Papuc, Camelia; Goran, Gheorghe V.; Predescu, Corina N.; Nicorescu, Valentin