About this document
Casein Quality in Milk Samples Study by jugalkishorsahu630 is a document available to read on EtoBox.
The document outlines a chemistry project conducted by Jugal Kishor Sahu at Guru Nanak Public School, focusing on the study and determination of casein quality in various milk samples. It includes sections on the aim, apparatus, theory, procedure, observations, and conclusion, highlighting that different milk types contain varying percentages of casein. The project is submitted for the partial fulfillment of the XII Science Examination for CBSE under the supervision of Mrs. Priyambada Pattnaik.
- Author
- jugalkishorsahu630
- Language
- EN