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About this Agricultural and Biological Sciences article
Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review by Rigou, Peggy (author);Mekoue, Julie (author);Sieczkowski, Nathalie (author);Doco, Thierry (author);Vernhet, Aude (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rigou, Peggy (author);Mekoue, Julie (author);Sieczkowski, Nathalie (author);Doco, Thierry (author);Vernhet, Aude (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)