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Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks) by Ciurzyńska, Agnieszka; Cieśluk, Piotr; Barwińska, Magdalena; Marczak, Weronika; Ordyniak, Agnieszka; Lenart, Andrzej; Janowicz, Monika is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Ciurzyńska, Agnieszka; Cieśluk, Piotr; Barwińska, Magdalena; Marczak, Weronika; Ordyniak, Agnieszka; Lenart, Andrzej; Janowicz, Monika
Publisher
MDPI AG; MDPI Open Access Publishing; Basel: MDPI, 2009- (ISSN 2071-1050)
Published
2019
Field
Environmental Science (Social Sciences)

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Browse all works by Ciurzyńska, Agnieszka; Cieśluk, Piotr; Barwińska, Magdalena; Marczak, Weronika; Ordyniak, Agnieszka; Lenart, Andrzej; Janowicz, Monika