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About this Agricultural and Biological Sciences article
Properties of Salmon Flesh from Different Locations on Pre- and Post-rigor Fillets by Per Olav Skjervold; Svein Olav Fjæra; Per Braarød Østby; Tomas Isaksson; Olai Einen; Richard Taylor is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Per Olav Skjervold; Svein Olav Fjæra; Per Braarød Østby; Tomas Isaksson; Olai Einen; Richard Taylor
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0044-8486)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)