About this document
Food Consumption Trends in Europe (1979-2004) by Đặng Thái Duy is a document available to read on EtoBox.
The line graph illustrates the consumption of fish, chicken, lamb, and beef in a European nation over a 25-year period. It shows that the consumption of all meats increased overall, with chicken increasing the most and fish being the least consumed. The consumption of fish was lowest throughout the 25-year period.
- Author
- Đặng Thái Duy
- Language
- EN