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About this Agricultural and Biological Sciences article
Immobilization of Gluten in Spherical Matrices of Food-grade Hydrogels by Reus, Marloes A.; Krintiras, Georgios A.; Stefanidis, Georgios. D.; ter Horst, Joop H.; van der Heijden, Antoine E. D. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Reus, Marloes A.; Krintiras, Georgios A.; Stefanidis, Georgios. D.; ter Horst, Joop H.; van der Heijden, Antoine E. D. M.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)