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Food Fortification in the Philippines: Overview by Cesar Rapada is a document available to read on EtoBox.
What is Food Fortification in the Philippines: Overview about?
The document discusses fortification efforts and the prevalence of micronutrient deficiencies in the Philippines. It outlines the Mandatory Food Fortification Program established in 2000 to fortify staple foods like rice, flour and cooking oil. While there have been some successes in implementation, such as reduced anemia and vitamin A deficiency rates, there continue to be challenges. Unfortified foods are still widely available and compliance with fortification standards by industry is inconsistent. The d
- Author
- Cesar Rapada
- Language
- EN