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About this Medicine article
Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus) by Remedios Guzmán-Guillén; Ana I. Prieto; Isabel Moreno; Ma Eugenia Soria; Ana M. Cameán is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Remedios Guzmán-Guillén; Ana I. Prieto; Isabel Moreno; Ma Eugenia Soria; Ana M. Cameán
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0278-6915)
- Published
- 2011
- Language
- EN
- Field
- Medicine (Life Sciences)