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What is Triphala: Benefits of Harro, Barro, Amala about?

Triphala is a traditional Ayurvedic poly-herbal formulation composed of three fruits: Harro, Barro, and Amala, known for its numerous health benefits and rich phytochemical content. The review highlights its biological activities, including anti-microbial, anti-oxidant, and anti-inflammatory properties, as well as its potential therapeutic applications in treating various ailments. The study emphasizes the importance of educating local populations about Triphala

Author

रोशन थापा

Language

EN