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The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review by Ning Wang; Chen Li; Di Miao; Hanxue Hou; Yangyong Dai; Yong Zhang; Bin Wang is a Materials Science article available to read on EtoBox.
What is The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review about?
A C T Non-thermal physical treatments has obvious advantages in regulating the structure and properties of starch compared with chemical treatment. Hance, this article summarized and compared the effects of three kinds of non-thermal physical treatments including grinding and ball milling, high hydrostatic pressure and ultrasonic on the structure, properties and chemical activity of starches from different plants. The potential applications of non-thermal physical modified starch were introduced. And strategies to solve the problems in the current research were put forward. It is found that although starch has a dense structure, the starch granules could be deformed under three kinds of non-thermal physical treatments, which could damage the granule morphology, microstructure, and crystal structure of starch, reduce particle size, increase solubility and swelling power, and promote starch gelatinization. Three kinds of non-thermal physical treated starch could be used as flocculant thickener, starch based edible films and fat substitutes. Non-thermal physical treatments caused the structure of starch to undergo three stages, which were similar to mechanochemical effects. When starc
Who reads The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review?
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Ning Wang; Chen Li; Di Miao; Hanxue Hou; Yangyong Dai; Yong Zhang; Bin Wang
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Materials Science (Physical Sciences)
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