About this document
Biohydrogen from Food Waste and Corn Waste by valeryjulianavillorinalondono is a document available to read on EtoBox.
This study investigates the co-digestion of food waste (FW) and corn industry wastewater (cornWW) to enhance biohydrogen production through dark fermentation. The research identifies optimal FW:cornWW ratios and the impact of initial pH on hydrogen production, revealing that a controlled pH of 7.5 significantly improves metabolic activity. Results indicate that co-digestion is a feasible method for increasing hydrogen yield while effectively utilizing organic waste resources.
- Author
- valeryjulianavillorinalondono
- Language
- EN