About this document
Green Arabica Coffee Defect Manual by ScribdTranslations is a document available to read on EtoBox.
This document presents a defects manual for green Arabica coffee produced by the Specialty Coffee Association of America (SCAA). It describes fourteen common defects, including black bean, sour, fungus-damaged, foreign matter, dry cherry, and more. For each defect, it explains the classification, effects on the cup, causes, and corrective measures. The goal is to promote understanding and recognition of defects to improve coffee quality.
- Author
- ScribdTranslations
- Language
- EN