Can I read Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation on EtoBox?

Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis is a book available to read on EtoBox.

What is Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation about?

Abstract: This first volume of a 2-volume set is devoted to nutritional aspects of citrus fruits and their products, fruit anatomy, qualitative and quantitative chemical compositions of fresh fruits and their products, and bioregulation, and is presented for students, technologists, nutritionists, biochemists and plant scientists. The information provided should be useful in assessing the nutritional benefit, product potential, and chemical complexity of citrus fruits. Substantial emphasis is placed on the components of citrus fruits and their chemical composition. The individual topics (e.g., role in human nutrition, organic acids, essential oils) are presented by appropriate authoritative investigators. (wz)

Author

Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis

Publisher

A V I Publishing Company, Incorporated

Published

1976

Language

EN

ISBN

9780870552212

Subjects

Home & Lifestyle, Agriculture, Lifestyle