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About this Biochemistry, Genetics and Molecular Biology article

Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates by G. Chabanon; I. Chevalot; X. Framboisier; S. Chenu; I. Marc is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
G. Chabanon; I. Chevalot; X. Framboisier; S. Chenu; I. Marc
Publisher
Elsevier Science; Elsevier ; Elsevier Applied Science; Elsevier BV (ISSN 1873-3298)
Published
2007
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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