About this document

Caveman Crunch Bar Recipe by Rosca Rodica is a document available to read on EtoBox.

This recipe provides instructions for making Caveman Crunch Bars that serve 12 people. It takes 10 minutes of prep time and 25 minutes of cook time. To make the bars, almonds and macadamia nuts are pulsed in a food processor until chunky and then mixed with pepitas, sunflower seeds, coconut, cranberries, coconut oil, honey, eggs, and cinnamon. The mixture is pressed into a baking dish and baked for 20-25 minutes until set. Once cooled, the bars are sliced and wrapped individually for snacking.

Author

Rosca Rodica

Language

EN