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Can I read Influence of organic and inorganic sources of nutrients on the functional diversity of microbial communities in the vegetable cropping system of the Indo-Gangetic plains on EtoBox?

Influence of organic and inorganic sources of nutrients on the functional diversity of microbial communities in the vegetable cropping system of the Indo-Gangetic plains by Mallappa Manjunath; Upendra Kumar; Raj Bahadur Yadava; Awadhesh Bahadur Rai; Bijendra Singh is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Influence of organic and inorganic sources of nutrients on the functional diversity of microbial communities in the vegetable cropping system of the Indo-Gangetic plains about?

The aim of the present study was to assess the effects of different organic and inorganic fertilizers on the functional diversity of soil microbial community under a vegetable production system. The Biolog Eco-plate technique and indices, such as average well-colour development (AWCD), McIntosh and Shannon diversity were employed to study the diversity of soil microorganisms. The AWCD, i.e. overall utilization of carbon sources, suggested that different organic treatments had a significant impact on the metabolic activity of soil microorganisms. After 120h, the highest AWCD values were observed in poultry manure (2.5 t·ha)+vermicompost (3.5 t·ha) (0.63) and farm yard manure (FYM) (10 t·ha)+vermicompost (3.5 t·ha) (0.61). After 72h, the highest value of the McIntosh diversity index was recorded in poultry manure (2.5 t·ha)+vermicompost (3.5 t·ha) (3.87), followed by poultry manure (2.5 t·ha)+vermicompost (3.5 t·ha)+biofertilizers (Azotobacter 500 g·ha applied as seed treatment) (3.12). In the case of the Shannon diversity index, the highest values were noticed in organic treatments; however, there was no significant differences between organic and inorganic treatments. Biplot analys

Who reads Influence of organic and inorganic sources of nutrients on the functional diversity of microbial communities in the vegetable cropping system of the Indo-Gangetic plains?

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Mallappa Manjunath; Upendra Kumar; Raj Bahadur Yadava; Awadhesh Bahadur Rai; Bijendra Singh
Publisher
Elsevier Science; Elsevier ; Elsevier Masson; Elsevier BV; Cellule MathDoc/CEDRAM (ISSN 1631-0691)
Published
2018
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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