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About this Biochemistry, Genetics and Molecular Biology article

Enhancement of esophageal carcinogenesis in male F344 rats by dietary phenylhexyl isothiocyanate by Stoner, Gary D.; Siglin, Joseph C.; Morse, Mark A.; Desai, Dhimant H.; Amin, Shantu G.; Kresty, Laura A.; Toburen, Amy L.; Heffner, Erika M.; Francis, David J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Stoner, Gary D.; Siglin, Joseph C.; Morse, Mark A.; Desai, Dhimant H.; Amin, Shantu G.; Kresty, Laura A.; Toburen, Amy L.; Heffner, Erika M.; Francis, David J.
Publisher
Oxford University Press; Oxford University Press (OUP) (ISSN 0143-3334)
Published
1995
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Stoner, Gary D.; Siglin, Joseph C.; Morse, Mark A.; Desai, Dhimant H.; Amin, Shantu G.; Kresty, Laura A.; Toburen, Amy L.; Heffner, Erika M.; Francis, David J.

Browse all works by Stoner, Gary D.; Siglin, Joseph C.; Morse, Mark A.; Desai, Dhimant H.; Amin, Shantu G.; Kresty, Laura A.; Toburen, Amy L.; Heffner, Erika M.; Francis, David J.