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What is Informational Brochure Planning Guide about?

This document presents a plan of 5 sessions for 5th grade students to create an informative brochure on the prevention of issues related to healthy eating. The sessions include analyzing existing brochures, researching nutritional problems, designing the content and visual appearance of the brochure, and presenting it to the class. The goal is for students to learn about the importance of preventing health problems through healthy eating.

Author

ScribdTranslations

Language

EN