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About this Agricultural and Biological Sciences article
Influence of Thermal Treatment and Soy Bean Protein Characteristics on Muscle Protein Emulsion Stability by Rodriguez, M. P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rodriguez, M. P.
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)