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Banana Heart Extracts for Pig Waste Odor Control by Marjyrel Casquejo is a document available to read on EtoBox.

Blossom of the banana plant (Musa acuminata Colla), by-product of banana cultivation, is often consumed as a vegetable in many Asian countries such as Sri Lanka, Malaysia, Indonesia, and the Philippines. In my study, the researcher attempts to ferment the banana heart used as odor-reducing agent for pig’s waste. Banana like other plants is rich in cellulose. This substance cellulose, which does not dissolve in water and can only be extracted through fermentation in the presence of chlorophyll is

Author

Marjyrel Casquejo

Language

EN