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What is UBC Food System Improvement Project about?

The LFS 100 Group Project at the University of British Columbia aims to improve the campus food system by promoting sustainable practices. Students will work in groups to create a letter and presentation addressing specific areas for improvement, supported by evidence for enhancing environmental sustainability and social equity. The project includes various components such as group agreements, action items, a draft letter, and individual reflections, all contributing to a comprehensive understanding of the

Author

twu6869

Language

EN